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The value of Vietnamese tea culture is not in the quantity but in the quality. A perfect tea must be of premium class, grown with care in the ideal soil and with the perfect climate, picked at the right time and carefully processed. This is the only way to ensure the perfect tea product.

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Tea Culture

Chè ngon nhất khi được thu hái vào những sớm trời quang, từ những đôi tay thoăn thoắt bứt những “một tôm hai lá”

SPECIAL OOLONG TEA

The tea which went through three stages of selection is already considered to be one of the most delicious, but with the help of the Japanese color separetion technique even among the purest selections you can find the ideal choice. Special Oolong tea, although limited in stock, is in fact best of the best.

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SPECIAL OOLONG TEA
PREMIUM OOLONG TEA

PREMIUM OOLONG TEA

After careful selection, the tea is sieved to correctly assess the size of each “piece”, since the true favour of tea lies within the young tea buds.

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ELITE OOLONG TEA

Premium tea leaves, carefully selected, cleansed and placed through strict processing to help create a perfectly sophisticated taste.

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ELITE OOLONG TEA

Purest Selection

Doi Dep's 100% natural coffee consists of premium coffee beans, carefully selected

OLD ROBUSTA

OLD ROBUSTA

Doi Dep selects only the best Robusta beans, from the oldest varieties of Robusta of at least twenty years old.

ARABICA CAU DAT

ARABICA CAU DAT

Cau Dat is one of the best lands for planting Arabica, located at elevations of 1,500m with the basalt soil of the Lam Vien plateau, perfectly fitting Doi Dep’s high standards.

YELLOW BOURBON

YELLOW BOURBON

Belonging to the Arabica family, this has a yellow coat when ripe. Yellow Bourbon is the first coffee variety introduced to Vietnam by the French people and is slowly being forgotten because of limited production due to strict requirements on altitude, climate and soil.

CULI

CULI

A special combination of coffee beans of many types of coffee, each Culi fruit only has one bean rather than two like with other coffee fruits.

ARABICA GUATEMALA

ARABICA GUATEMALA

Guatemala is one of the top five largest coffee producers in the world. With a diverse climate and rich soil, Guatemala is a wonderful land to produce premium Arabica.

SIDAMO ETHIOPIA

SIDAMO ETHIOPIA

Ethiopia is an important international coffee producer. With highlands at elevations from 1,500 to 2,200 meters, Ethiopia is an ideal place to produce high-class coffee.

SQUIRREL AND BIRD COFFEE

SQUIRREL AND BIRD COFFEE

Animals have a much sharper sense of smell than humans, thus the coffee beans selected by the animals are always much tastier than the rest.

COFFEE LUWAK

COFFEE LUWAK

Known to be the most expensive coffee in the world, Coffee Luwak has a unique taste that is appreciated by even the most refined of the world’s coffee lovers. Thanks to their highly evolved natural instincts, the animal picks and eats only the ripest and most delicious fruits.

Gallery

Gallery

Hứa hẹn làm hài lòng cả những khách hàng khó tính nhất với thực đơn ăn đặc sắc được chế biến tỉ mỉ từ những nguyên liệu cao cấp, tuyển chọn tầm tiêu chuẩn của ngành Dịch vụ